derekstilinski:

derek hale + text posts

tescosfinest:

shout out to people wondering what the opposite of in is

(via the-willow)

evabadon:

"when women wear makeup they’re basically lying to us" well i don’t see why i’m being blamed for a man stupid enough to really think i have red and gold eyelids

(via whosentyou)

runmonsterun:

Better sleep another hour (or two)

(via shshshenanigans)

quick summary: willy wonka and the chocolate factory

  • boy: i hate being poor
  • grandpa: were going to the fun factory
  • mr chocolate: hello naughty children its murder time

jumpingpuddles:

Bonus reaction gif (more reaction gifs here):

image

Reblog if you’re a Starbucks Partner.

ayeeitsmikeyy:

Looking for my fellow Green Apron Gang members. ;)

(via snakeandapples)

snakeandapples:

sassybaristas:

iamabarista:

sassybaristas:

There is a special place in hell for people who order pour overs 20 minutes before close

at our store we have weird brewing methods, so we dont brew decaf after 12 pm and we only brew pike after 2. our dm said we have to offer all coffees throughout the entire day so we got 2 pour over things, and started to pre-grind the coffee for it (just enough for 2 venti’s worth). its really helpful, actually. especially if someone in drive thru wants a pour over, which they should definitely come inside for, but yeah.

We brew the same at our store since it’s a low volume cafe store. We rarely get people asking for pour overs…but when we do it’s always after all the things have been washed and we’re about to close -__-

I work at a high volume Clover store.  The only drip we brew after noon is Pike.  When people ask for other things, we offer it on the Clover.  We were forced to get pourover.  So now we have it solely for people who ask for pourover (I refuse to offer it.  Bitches can get fucking Clover like a pro or Pike like a loser) and the one time I got a pourover order I had to explain how to make it to the bar partner.

There is a special place in hell for people who order coffee traveller’s five minutes before close.